Hotel Coste

Hospitality is our nationality- our restaurant gives to its every visitor a feeling of comfort. The combination of tradition and modernity, the protagonist of the cuisine, is reflected in the atmosphere and décor of the restaurant. The effect is an attractive and elegant design, where the contrast is resolved in equilibrium between traditional and contemporary. The restaurant offers a menu for all tastes and serves the best of European cuisine prepared with creativity and modernity all thanks to the talent and imaginativeness of our executive chef, Ruslan Garbuz. One of the fundamental pillars of the cuisine is the high quality of the raw materials, together with a scrupulous expert choice of products, giving priority to quality. Dishes to look out for include paper-thin Carpaccio, our unique black squid ink burger, a dramatic new take on the traditional Beef Stroganoff, and the breathtaking lime cake.